Master Kuo G5 Large Butchering Cleaver – Taiwan Tuna Knife

The Master Kuo G-5 Large Taiwan Tuna Knife is designed to cut the heads off of large fish, slice the fish from end to end, and to cut the body into steaks. The curved leaf shape is really handy for butchering large fish like Tuna, Mahi, and Grouper. This G5 is made with 3 layered laminated steel. The outer steel is stainless while the inner core steel is a traditional Japanese High Carbon SK5 steel, and has a RC hardness of 60-61. Dimensions – Blade: 200 x 120 x 4.5mm / 8″ x 4.75″ x 0.18″ Handle Length: 100mm / 4″ Overall Length: 305mm / 12″ Weight: 525 g / 18.5 oz Care: Keep clean with warm water and soap. Towel dry immediately. Do not put into dishwasher. Stainless clad outer steel will not rust, but exposed SK5 core edge steel can show signs of surface rust over time. Most surface rust can be removed by sharpening the edge.   Master Kuo Family Master Kuo knives are some of the sharpest factory sharp knives we’ve ever seen, but they are capable of even more after our professional sharpening services. We recommend the 2000 and 5000 Grit services for this knife. You can also add a custom made leather sheath. Videos: